1. 
2. Bread

   Food
3. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the dawn of agriculture. Wikipedia
5. Nutrition Facts
   Bread, French or Vienna (includes sourdough)

   Amount Per 1 slice, medium (4" x 2-1/2" x 1-3/4") (64 g)

   Calories 185

6. % Daily Value*

   Total Fat 1.2 g	1%
   Saturated fat 0.3 g	1%
   Polyunsaturated fat 0.5 g
   Monounsaturated fat 0.2 g
   Cholesterol 0 mg	0%
   Sodium 328 mg	13%
   Potassium 82 mg	2%
   Total Carbohydrate 36 g	12%
   Dietary fiber 1.5 g	6%
   Sugar 1.6 g
   Protein 8 g	16%

   Vitamin A	0%	Vitamin C	0%
   Calcium	2%	Iron	12%
   Vitamin D	0%	Vitamin B-6	5%
   Vitamin B-12	0%	Magnesium	4%

   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Sources include: USDA