Thursday, April 24, 2014

Total Time:
5 min
Prep:
5 min
Yield:2 servings

Root Beer Floats

Level:Easy

Read more at: http://www.foodnetwork.com/recipes/bobby-flay/root-beer-floats-recipe
PRINTSAVEEMAILSHARE3
Ingredients
1 pint vanilla ice cream
2 bottles very cold old-fashioned root beer
Splash bourbon, optional
Freshly whipped cream
Directions
Place a few scoops of vanilla ice cream into 2 tall float glasses. Pour the root beer and bourbon, if using, over the ice cream and top with a dollop of whipped cream.

Read more at: http://www.foodnetwork.com/recipes/bobby-flay/root-beer-floats-recipe.html?oc=linkback 

No comments: